Bar Manager
Title:Bar Manager
City, State:Vancouver, BC
Location:Vancouver International Airport

BAR MANAGER @ YVR – Hudson Group, a Dufry company

Do you enjoy working with people?

Do you enjoy inspiring and investing time on your team?

Does working in a fast paced environment excite you?

Do you want to grow with the company?

If the answer to all of those were a “YES”, we want to hear from YOU!!!!

As a Bar Supervisor you have an amazing opportunity to do all of the above. YVR is opening two new food and beverage stores called Joe & the Juice. We are looking for caring and talented people to help us succeed and grow with our company. Training will be provided for the right candidate.

Joe & the Juice is NEW to Canada, which make this position even more exciting!!! Check us out . It’s a different vibe at Joe & the Juice, it’s an outgoing, fun and respectful place to work. Dress code is very casual, black jeans with no rips, basic black t-shirt with no offensive writing and your favorite sport team’s cap! At Joe & the Juice, we like to support our sport teams and the people we work with. We believe if we work together, we can make magic!!!

Some Key Responsibilities:

  • Ensure a high level of cleaning/hygiene control of the store and staff.
  • Ensure all daily & weekly tasks are carried out accordingly to each staff member
  • Ensure all staff members are aware of their stations and task responsibilities.
  • Follow through with any tasks that have not been completed.
  • Must be able to keep up at a quick pace and have a great gift for speed of service with a sense of urgency.
  • Continuously provide training for staff in need, in result for a stronger team.
  • Always inspire, encourage, respect and lead by example, with your team.
  • Bar manager is the next in command after the Multi Unit Manager, communication and team work will be key.
  • Must be able to work early mornings, nights, weekends and holiday shifts


  • Fluent in English
  • Excellent reading & writing
  • Must be highly organized
  • High school diploma/GED
  • 3-5 years of food supervision experience
  • Willing/able to travel to the USA


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